Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
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“Good Wine Is Not A Beverage”, Ricasoli: Discover this Tuscan Winery at Lucciola NYC
A six-course Chianti Classico dinner with Barone Francesco Ricasoli at Lucciola NYC on the Upper West Side. Thursday, October 22, and curated by Wine Director Alberto Ghezzi.
A Ricasoli Wine Dinner at Lucciola NYC
A six-course Chianti Classico dinner with Barone Francesco Ricasoli at Lucciola NYC on the Upper West Side. Thursday, October 22, and curated by Wine Director Alberto Ghezzi.
