Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
Lucciola Wins Tre Forchette 2026
It's official. Gambero Rosso's Top Italian Restaurants 2026 certificate, awarded to Lucciola in New York. Three forks. The highest honor. A moment we are proud to share.
Lucciola: A Gastronomic Gem Crowned Best Restaurant in NYC by the New York State Restaurant Association's RISE Award
In the bustling and eclectic tapestry of New York City's dining scene, one intimate establishment has risen to claim the crown of culinary excellence. Lucciola, nestled discreetly in the city's heart, has been bestowed with the prestigious title of Best Restaurant in NYC by the New York State Restaurant Association's RISE (Recognizing Industry Success and Excellence) Award.
Explore Lucciola's Award-Winning Wines List
Fine dining isn't just about exceptional food but crafting an unforgettable experience. Lucciola, a haven for gourmands, received the prestigious 2023 Wine Spectator Best of Award of Excellence. This recognition places us amongst the global elite, showcasing an extraordinary dedication to the art of wine.
