Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
This Mother’s Day, Celebrate the Art of the Rosé at Lucciola
An intimate Mother's Day weekend at Lucciola NYC — eighteen seats, a seasonal Italian tasting menu, and lunch and dinner with a delicious surprise and Costaripa wines in Upper West Side, New York.
Show Love for Your Mom. Bring Her To Italy, at Lucciola NYC
An intimate Mother's Day dinner at Lucciola NYC — eighteen seats, a seasonal Italian tasting menu, and an evening designed for conversation. Upper West Side, New York.
Lucciola Hosts Industry Lunch with Palazzo di Varignana
Lucciola recently hosted an exclusive industry lunch, spotlighting the exquisite wines and mono-cultivar olive oils of Palazzo di Varignana. The event, curated by Giulia Perovich of Arnald PR and complemented by Chef Michele Massari’s tailored menu, highlighted Varignana’s dedication to sustainability and community. Guests experienced a remarkable showcase of flavors, including the refined Blanc de Blancs, bold Sangiovese, and creamy Chardonnay, all reflecting the rich terroir of Emilia Romagna.
New York, a dinner to save the Garisenda Tower in Bologna
Mortadella, Parmigiano Reggiano, and tortellini on the menu of the fundraising event organized by chef Michele Casadei Massari. Governor Bonaccini: "Bologna was the Manhattan of the past." It takes 20 million to get it back on its feet.