Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
This Mother’s Day, Celebrate the Art of the Rosé at Lucciola
An intimate Mother's Day weekend at Lucciola NYC — eighteen seats, a seasonal Italian tasting menu, and lunch and dinner with a delicious surprise and Costaripa wines in Upper West Side, New York.
Show Love for Your Mom. Bring Her To Italy, at Lucciola NYC
An intimate Mother's Day dinner at Lucciola NYC — eighteen seats, a seasonal Italian tasting menu, and an evening designed for conversation. Upper West Side, New York.
Treasure Your Mistakes: What Chef Michele Casadei Massari Learns Every Spring
How does an award-winning Italian chef choose where to eat in New York City? Chef Michele Casadei Massari of Lucciola NYC reveals his three criteria: ingredients, technical execution, and value — and the surprising role that past mistakes play in recognizing greatness.
The Allure of White Truffle: A Culinary Gem
Discover the allure of white truffle in our latest article, where we explore its origins, harvesting, and culinary uses. Lucciola is the first restaurant in the USA to feature white truffle on its menu. Come and enjoy the creations of Chef Michele Casadei Massari for a unique culinary experience. Book now for an unforgettable dining experience.