Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
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Lucciola NYC Brings Its Hospitality to Casa Ferrari
Chef Michele Casadei Massari and the Lucciola NYC team curated four days of Italian hospitality at Casa Ferrari, Pebble Beach 2026 — from 100 to 1,200 guests.