Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
25-Year-Old White Wine Dinner in NYC
At our latest Lucciola Wine Club dinner in NYC, we devoted the evening to aged white wines with Cantina Terlano — including a nearly 20-year-old Pinot Bianco that redefined what white wine can become.
An intimate setting, a full vertical lineup, and a menu built to move in step with the wines — this is what Wine Club is for.
