Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
Parmigiano Reggiano: A Legacy Carved in Cheese
Parmigiano Reggiano: a symphony of complex flavors encased in a crumbly texture, embodying centuries of Italian artisanal tradition and culinary excellence.
AUTHENTIC TORTELLINI RECIPE
Originating from Italy's Bologna region, tortellini pasta has a unique belly-button shape inspired by the goddess Venus. Authentic tortellini are crafted from a flour-and-egg dough filled with pork, mortadella, and raw ham. After being shaped, they're boiled in a flavorful hen broth. This timeless Italian recipe continues to delight palates globally.