Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
The Dolomites are giving us perfect pasta
Why Lucciola chose Monograno Felicetti: pasta made with Dolomites mountain water since 1908. The restaurant offers Spaghettone Monograno Matt and more on our Upper West Side menu.
J. Hofstätter Wine Dinner at Lucciola NYC | Exclusive Alto Adige Wine Pairing Experience
The Dolomites in your glass: an exclusive Alto Adige wine dinner at Lucciola NYC. A vineyard owned for five generations. J. Hofstätter meets Lucciola NYC in an intimate Alto Adige wine pairing dinner in New York City, limited to 12 guests.