Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
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Champagne Dinner with Frank Pascal at Lucciola
Lucciola, the exquisite Italian restaurant in the heart of the city, played host to a Champagne Dinner curated by none other than the masterful winemaker, Frank Pascal. This exclusive event, organized by the Wine Society, marked the beginning of a spectacular year for wine enthusiasts, bringing together the finest biodynamic wines from Champagne.