Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
Wine Glasses - What are our your choices?
Alberto Ghezzi, Wine Director of Lucciola Fine Dining
"When people ask me, 'In what glass do you like to drink wine?' I always say, 'It depends on the moment.' Wine isn't just a drink—it's an experience, and the right glass enhances that experience. Whether hosting a dinner party with friends or opening a rare vintage for a special occasion, the choice of glass matters. It can highlight the wine’s nuances and deepen the connection with the people you’re sharing it with. At Lucciola, we curate each detail with this philosophy, making every sip memorable."
The Allure of White Truffle: A Culinary Gem
Discover the allure of white truffle in our latest article, where we explore its origins, harvesting, and culinary uses. Lucciola is the first restaurant in the USA to feature white truffle on its menu. Come and enjoy the creations of Chef Michele Casadei Massari for a unique culinary experience. Book now for an unforgettable dining experience.
Beyond Brut Rosé: A Journey Through Billecart-Salmon
Following the resounding success of the 2023 event, Lucciola once again hosted Billecart-Salmon for a culinary journey. Chef Michele Casadei Massari has curated a seven-course tasting menu paired with the latest releases from this Champagne House, including highlights like the 2012 Billecart-Salmon Elisabeth Rosé Vintage and the 2012 Louis Salmon Blanc de Blancs.
When Wine and Exotic Cars Meet. A Night of Elegance, Sophistication and Patina
On June 4th, at Lucciola, it was not an ordinary night. Wine connoisseurs and exotic car enthusiasts, two communities driven by passion and a keen eye for excellence, gathered for a truly extraordinary event. Like a patina, the setting sun casts a golden glow over the gathering, hinting at the splendor that awaited within.
Savoring Excellence: A Night with Casanova di Neri
On May 22nd, 2024, Lucciola hosted a special evening. The spotlight shone on the legendary Casanova di Neri estate, whose wines were a siren song for wine lovers.
Tasting Journey with Château Angelus and Lucciola
Last night, Apr 3, 2023, at Lucciola, we kicked off our Wine Club's French Wines Month in style, showcasing the extraordinary Bordeaux from Chateau Angelus.
Maître d' Alexandra Lascu warmly welcomed the guests, adding a personal touch to the evening. From the first bite to the last sip, every moment celebrated culinary excellence and shared camaraderie.
Suadela Showcase: An Evening of Italian Wine Excellence
In the heart of New York City's Upper West Side, amidst the bustling streets of the metropolis, a symphony of flavors unfolded on the evening of March 20, 2024. At the esteemed Lucciola restaurant, renowned chef Michele Casadei Massari crafted an unforgettable seven-course menu to accompany the exquisite lineup of wines from Suadela.
Lucciola: A Gastronomic Gem Crowned Best Restaurant in NYC by the New York State Restaurant Association's RISE Award
In the bustling and eclectic tapestry of New York City's dining scene, one intimate establishment has risen to claim the crown of culinary excellence. Lucciola, nestled discreetly in the city's heart, has been bestowed with the prestigious title of Best Restaurant in NYC by the New York State Restaurant Association's RISE (Recognizing Industry Success and Excellence) Award.
Wine Dinner with Donnafugata at Lucciola
On the evening of Monday, February 26, 2024, Lucciola hosted an unforgettable wine dinner, featuring the exquisite wines of Donnafugata, a beacon among Sicilian wine brands. This event marked Lucciola's second wine dinner of the year, showcasing a remarkable collaboration with Donnafugata, a name synonymous with the best wines from Sicily. Antonio Rallo, the esteemed winemaker from Donnafugata, graced New York City with his presence, bringing with him the rich flavors and heritage of Sicilian wines after a nearly five-year absence.
New York, a dinner to save the Garisenda Tower in Bologna
Mortadella, Parmigiano Reggiano, and tortellini on the menu of the fundraising event organized by chef Michele Casadei Massari. Governor Bonaccini: "Bologna was the Manhattan of the past." It takes 20 million to get it back on its feet.
A Journey Through Gattinara
Lucciola, New York's culinary gem, hosted an exclusive Travaglini wine dinner on October 26, 2023. Guided by Alessia Travaglini, guests embarked on a journey through Gattinara's terroir. Each pour—from the vibrant Coste della Sesia 2022 to the ethereal Nebolè—unveiled the region's rich heritage. Chef Michele Massari's culinary artistry enhanced the experience, with dishes thoughtfully paired to complement the wines' nuances. As Alessia shared the family's winemaking legacy, guests were transported to Gattinara's sun-drenched slopes. It was an evening of elegance, flavor, and camaraderie—a celebration of Travaglini's timeless wines and the enduring allure of Italian terroir.
