Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.
Lucciola Blog
Stories from the Lucciola Table
This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.
All | Restaurant | By Chef MCM | Italian Food Culture | Wine | Wine Dinners | Events | Press & Awards
The Allure of White Truffle: A Culinary Gem
Discover the allure of white truffle in our latest article, where we explore its origins, harvesting, and culinary uses. Lucciola is the first restaurant in the USA to feature white truffle on its menu. Come and enjoy the creations of Chef Michele Casadei Massari for a unique culinary experience. Book now for an unforgettable dining experience.
When Wine and Exotic Cars Meet. A Night of Elegance, Sophistication and Patina
On June 4th, at Lucciola, it was not an ordinary night. Wine connoisseurs and exotic car enthusiasts, two communities driven by passion and a keen eye for excellence, gathered for a truly extraordinary event. Like a patina, the setting sun casts a golden glow over the gathering, hinting at the splendor that awaited within.
Savoring Excellence: A Night with Casanova di Neri
On May 22nd, 2024, Lucciola hosted a special evening. The spotlight shone on the legendary Casanova di Neri estate, whose wines were a siren song for wine lovers.
Suadela Showcase: An Evening of Italian Wine Excellence
In the heart of New York City's Upper West Side, amidst the bustling streets of the metropolis, a symphony of flavors unfolded on the evening of March 20, 2024. At the esteemed Lucciola restaurant, renowned chef Michele Casadei Massari crafted an unforgettable seven-course menu to accompany the exquisite lineup of wines from Suadela.
Lucciola: A Gastronomic Gem Crowned Best Restaurant in NYC by the New York State Restaurant Association's RISE Award
In the bustling and eclectic tapestry of New York City's dining scene, one intimate establishment has risen to claim the crown of culinary excellence. Lucciola, nestled discreetly in the city's heart, has been bestowed with the prestigious title of Best Restaurant in NYC by the New York State Restaurant Association's RISE (Recognizing Industry Success and Excellence) Award.
Explore Lucciola's Award-Winning Wines List
Fine dining isn't just about exceptional food but crafting an unforgettable experience. Lucciola, a haven for gourmands, received the prestigious 2023 Wine Spectator Best of Award of Excellence. This recognition places us amongst the global elite, showcasing an extraordinary dedication to the art of wine.
Wine Dinner with Donnafugata at Lucciola
On the evening of Monday, February 26, 2024, Lucciola hosted an unforgettable wine dinner, featuring the exquisite wines of Donnafugata, a beacon among Sicilian wine brands. This event marked Lucciola's second wine dinner of the year, showcasing a remarkable collaboration with Donnafugata, a name synonymous with the best wines from Sicily. Antonio Rallo, the esteemed winemaker from Donnafugata, graced New York City with his presence, bringing with him the rich flavors and heritage of Sicilian wines after a nearly five-year absence.
Savoring Tradition: Brodo and the Best Italian Wine Pairings
Brodo, the heartwarming Italian broth, is a culinary cornerstone, embodying the simplicity and depth of Italy's rich food culture. It's a versatile elixir, used in everything from nurturing soups to enhancing risottos, celebrated for bringing warmth and flavor to the table.
Parmigiano Reggiano: A Legacy Carved in Cheese
Parmigiano Reggiano: a symphony of complex flavors encased in a crumbly texture, embodying centuries of Italian artisanal tradition and culinary excellence.
Champagne Dinner with Frank Pascal at Lucciola
Lucciola, the exquisite Italian restaurant in the heart of the city, played host to a Champagne Dinner curated by none other than the masterful winemaker, Frank Pascal. This exclusive event, organized by the Wine Society, marked the beginning of a spectacular year for wine enthusiasts, bringing together the finest biodynamic wines from Champagne.
New York, a dinner to save the Garisenda Tower in Bologna
Mortadella, Parmigiano Reggiano, and tortellini on the menu of the fundraising event organized by chef Michele Casadei Massari. Governor Bonaccini: "Bologna was the Manhattan of the past." It takes 20 million to get it back on its feet.
