Stories from the Lucciola table: Italian fine dining, wine culture, tasting experiences, private dining, and the people who shape our restaurant on the Upper West Side.

Lucciola Blog

Stories from the Lucciola Table

This is where we collect the ideas, dinners, wines, ingredients, and moments that define Lucciola. Some stories begin in the kitchen, others at the table, others in the cellar. Together, they reflect our way of thinking about Italian fine dining in New York City: with time, coherence, and intention.

Alberto Ghezzi 6/15/24 Alberto Ghezzi 6/15/24

Beyond Brut Rosé: A Journey Through Billecart-Salmon

Following the resounding success of the 2023 event, Lucciola once again hosted Billecart-Salmon for a culinary journey. Chef Michele Casadei Massari has curated a seven-course tasting menu paired with the latest releases from this Champagne House, including highlights like the 2012 Billecart-Salmon Elisabeth Rosé Vintage and the 2012 Louis Salmon Blanc de Blancs.

Alberto Ghezzi 4/4/24 Alberto Ghezzi 4/4/24

Tasting Journey with Château Angelus and Lucciola

Last night, Apr 3, 2023, at Lucciola, we kicked off our Wine Club's French Wines Month in style, showcasing the extraordinary Bordeaux from Chateau Angelus.

Maître d' Alexandra Lascu warmly welcomed the guests, adding a personal touch to the evening. From the first bite to the last sip, every moment celebrated culinary excellence and shared camaraderie.