Marchesi di Barolo Wine Dinner

Seven wines, six courses, one surprise back vintage

On Friday, November 6, Lucciola Wine Club NYC welcomes Marchesi di Barolo for an intimate wine dinner dedicated to the historic wines of Piedmont.

Wine Director Alberto Ghezzi has selected seven expressions from the estate, moving from Langhe Sauvignon and Barbera d’Alba to three distinctive Barolo wines. Executive Chef Michele Casadei Massari will create a six-course seasonal tasting menu around the progression of the wines.

Historic vineyards of Castello di Brolio

Wine line-up

• Bric Amel Langhe Sauvignon

• Peiragal Barbera d’Alba Superiore

• Barolo Tradizione 2020

• Barolo Cannubi 2019

• Barolo Coste di Rose 2016

• Special back vintage

• Barolo Chinato

A special back vintage will be revealed during the dinner.

About Marchesi di Barolo

For more than two centuries, the historic cellars of Marchesi di Barolo have been closely connected to the story of the wine that bears the name of its village.

In the first half of the nineteenth century, Marchesa Giulia Falletti Colbert helped shape Barolo into the structured, age-worthy wine known today. The estate continues this legacy through its historic cellars and a deep understanding of the vineyards of the Langhe.

This dinner offers an intimate journey through that history, from the freshness of Bric Amel to the character of Cannubi and Coste di Rose, concluding with Barolo Chinato.

Date Friday, November 6
Format Six-course tasting menu with seven wine selections
Featured winery Marchesi di Barolo
Location Lucciola NYC, Amsterdam Avenue, Upper West Side
Price $300 per guest (tax and gratuity not included).

Seating is extremely limited.