This Mother’s Day, Celebrate the Art of the Rosé at Lucciola
Mother's Day deserves a Weekend.
This Mother’s Day we invite you to experience Lucciola NYC in the Upper West Side through a different lens. From Friday dinner through Sunday evening, we are celebrating the women in our lives with a weekend-long tribute to Italian hospitality, slow food, and the finest Rosé in the world.
Beyond our nightly dinner service, we are opening our doors for a special Saturday and Sunday Lunch featuring our signature "Sunday World" menu—a gastronomic journey designed by Executive Chef Michele Casadei Massari.
The Star of the Table: Rosamara
To honor your Mom, or Mamma as the Italians say, we bring Rosamara on the table, the #1 Rosé in Italy. Crafted at the legendary Costaripa estate, Rosamara is a wine of incredible strength and elegance—frequently outshining the most prestigious French Rosés in professional blind tastings.
The Mezzogiorno Menu
Saturday & Sunday | 11:00 AM – 3:00 PM
Step away from the typical brunch and into our "Sunday World". Choose from our multi-course experiences, prepared "low and slow":
4-Course Discovery: $89*
5-Course Journey: $105*
6-Course "Sunday World" Signature: $149*
*Lunch only / Dinners follow the No Menu philosophy
Menu Highlights
Amuse: Morning Bell with Shaved Wagyu and 72-Hour Beef Jus.
The Icon: Pasticcio Bolognese—pasta scraps in the style of Sunday Lasagna.
The Main: Slow-Braised Beef Cheek with Giusti 65-Year Private Reserve Balsamic.
Dessert: "Latte in Piedi" Buffalo Milk Pudding with Amarena Fabbri Cherries.
Mother’s Day Surprises
So, not one-day-only offer (we do not believe in those…), but a weekend of parties celebrating Mother’s Day at Lucciola NYC—whether for lunch or dinner—. Your family will be treated to special small surprises at the table to make the occasion truly unforgettable.
Seats for our Mezzogiorno lunch are limited to ensure a convivial and intimate atmosphere.
Note: Parties of 4 or more must select the same menu for the table. A 22% gratuity is applied.
