Lucciola a Mezzogiorno

Authentic Flavors 

Lucciola a Mezzogiorno is our expression of daytime elegance, an invitation to experience the essence of Lucciola in a more relaxed, spontaneous way.

A refined yet approachable tasting journey, designed for discovery, where simplicity meets craftsmanship and every guest, whether new or familiar, can explore our cuisine with freedom and ease.

Lucciola a Mezzogiorno

No Menu 4 Courses $89

No Menu 5 Courses           $105

No Menu 6 Courses          $115

Chooses your Courses

Amouse Bouche

Course 1

Pinsa Mortadella and Stracciatella

Pinsa Fois Gras, Jam, Garden Microgreens

Pinsa Ricotta, Honey and Pistachio

Pinsa Porcini Mushrooms, Stracciatella and Truffle

Course 2

Golden Potatoes Royale, Onsen Eggs and Caviar

Zucchini Parmigiana and Burrata

Smoked Salmon and Avocado Mousse

Course 3

Risotto Duck Eggs Confit, Truffle and Guanciale

Spaghettone Felicetti with Pistachio Pesto

Spaghettone Matt Felicetti Tuna Calabrese

Pasticcio Bolognese

Course 4

Bollito

Petroniana

Seabass

Course 5

Dessert

Sunday World $149

This menu is about a feeling.

Sunday. Not the day… the moment. The moment when everything slows down, when something has been cooking for hours, when you sit, you share, you remember.

Sunday is universal:

In Bologna, it’s ragù.

In London, it’s roast.

In Mexico, it’s barbacoa.

Different cultures, same emotion.

1. AMUSE: Morning Bell

Aerated Yorkshire Pudding | 72-Hour Beef Jus | Horseradish Crème | Shaved Wagyu

2. FIRST ACT: Vesuvian Tomato & Bone Marrow

Hand-Folded Cappelletto | Roasted Bone Marrow | Clear San Marzano Consommé | Parmigiano Reggiano 36 Mo.

3. SECOND ACT: Pasticcio Bolognese (The Icon)

Pasta Scraps in the Style of Sunday Lasagna | Traditional Ragù alla Bolognese | Silk Béchamel

4. THIRD ACT: Risotto alla Barbacoa

7-Year Aged Acquerello Rice | Duck Confit | Ancho & Guajillo Chile | Lime Gremolata

5. FOURTH ACT: The Braised Sunday

Slow-Braised Beef Cheek | Potato Silk | Root Vegetable Textures | Giusti 65-Year Private Reserve Balsamic

6. DESSERT: Latte in Piedi

Buffalo Milk Pudding | Amarena Fabbri Cherries | Giusti 25

A 24% SERVICE CHARGE WILL BE APPLIED TO PARTIES OF 6 OR MORE