BEST ITALIAN NEAR ME
BLOG BITES
Real Gourmet Blog
Mastering the Art of cooking
Insights from a Professional Chef's Culinary Journey
Welcome to "Blog Bites," your portal to the best of Italian cuisine and wine, curated by Chef Michele Casadei Massari, Alberto Ghezzi, and the Lucciola team. This blog melds expert recipes with insights into the best Italian wine, guiding you through Italy's diverse wine regions. Whether you're searching for the best Italian near me or craving an exploration of Italian wine regions, our sections like "Cuisine Corner" and "Culinary Adventures" offer a rich tapestry of Italian culinary and wine excellence. Join us in celebrating the art and culture of Italian dining, where each post is a testament to the finest Italian wine and cuisine, bringing the essence of Italian near me to your fingertips.
RECIPES | WINE | PANTRY | FASHIONABLE | TRAVEL | GADGET | RESTAURANTS REVIEW
The Allure of White Truffle: A Culinary Gem
Discover the allure of white truffle in our latest article, where we explore its origins, harvesting, and culinary uses. Lucciola is the first restaurant in the USA to feature white truffle on its menu. Come and enjoy the creations of Chef Michele Casadei Massari for a unique culinary experience. Book now for an unforgettable dining experience.
Lucciola: A Gastronomic Gem Crowned Best Restaurant in NYC by the New York State Restaurant Association's RISE Award
In the bustling and eclectic tapestry of New York City's dining scene, one intimate establishment has risen to claim the crown of culinary excellence. Lucciola, nestled discreetly in the city's heart, has been bestowed with the prestigious title of Best Restaurant in NYC by the New York State Restaurant Association's RISE (Recognizing Industry Success and Excellence) Award.
Exploring the unseen Warhol
Eggs, 1982" by Andy Warhol: A Dive into the Extraordinary Ordinary*
Join us in discovering a lesser-known masterpiece by Andy Warhol, a pioneer best known for his iconic pop art. Beyond his famous depictions of consumer goods and celebrities, Warhol's artistic exploration ventured into the simple and everyday, with "Eggs, 1982" exemplifying his late-career foray into abstraction. This artwork transcends mere representation, engaging with themes of repetition, mass production, and the transformation of the mundane into the sublime. Through eggs—a universal symbol of life and renewal—Warhol reveals his ability to uncover the profound within the prosaic, encouraging viewers to find beauty and inspiration in the everyday. "Eggs, 1982" is not just art; it's an invitation to view our world through a lens of limitless creativity and potential.
The Art of Selecting Superior Ingredients: A Chef's Manifesto
Selecting premium ingredients transforms dining into an art, turning meals into a celebration of senses and elevating dishes from good to transcendent. This process is not just about cooking but about creating memorable experiences that evoke emotions and connect people. It goes beyond preparation, honoring the journey from source to plate and respecting the environment. This commitment to quality and sustainability elevates the culinary experience, making each dish not just consumed, but cherished.
New York, a dinner to save the Garisenda Tower in Bologna
Mortadella, Parmigiano Reggiano, and tortellini on the menu of the fundraising event organized by chef Michele Casadei Massari. Governor Bonaccini: "Bologna was the Manhattan of the past." It takes 20 million to get it back on its feet.
A dinner in New York raising funds to straighten out the old Garisenda
February 5th at 7pm, in New York, in the city of "I'll make it new and taller," the city that more than any other embodies verticality, there is a dinner that is also a journey, and also a fundraiser entirely dedicated to saving a leaning and lopsided tower.
How would you define the best Italian restaurant you have ever been to?
It all begins with an idea, a short description of the best Italian restaurant practice