BEST ITALIAN NEAR ME
BLOG BITES
Real Gourmet Blog
Mastering the Art of cooking
Insights from a Professional Chef's Culinary Journey
Welcome to "Blog Bites," your portal to the best of Italian cuisine and wine, curated by Chef Michele Casadei Massari, Alberto Ghezzi, and the Lucciola team. This blog melds expert recipes with insights into the best Italian wine, guiding you through Italy's diverse wine regions. Whether you're searching for the best Italian near me or craving an exploration of Italian wine regions, our sections like "Cuisine Corner" and "Culinary Adventures" offer a rich tapestry of Italian culinary and wine excellence. Join us in celebrating the art and culture of Italian dining, where each post is a testament to the finest Italian wine and cuisine, bringing the essence of Italian near me to your fingertips.
RECIPES | WINE | PANTRY | FASHIONABLE | TRAVEL | GADGET | RESTAURANTS REVIEW
Lucciola: A Gastronomic Gem Crowned Best Restaurant in NYC by the New York State Restaurant Association's RISE Award
In the bustling and eclectic tapestry of New York City's dining scene, one intimate establishment has risen to claim the crown of culinary excellence. Lucciola, nestled discreetly in the city's heart, has been bestowed with the prestigious title of Best Restaurant in NYC by the New York State Restaurant Association's RISE (Recognizing Industry Success and Excellence) Award.
Colomba Giusti: An Italian Easter Delight
Easter is a time for joy and sharing, a perfect moment to enjoy traditional flavors with loved ones. Among the most beloved Easter specialties is the Colomba, a soft and fragrant leavened cake that symbolizes peace and rebirth.
This year, why not try something new and special? We present to you the Giusti Colomba with Balsamic Vinegar of Modena and dark chocolate coating: an Italian excellence that will surprise your palate with a unique and original taste.
The Art of Selecting Superior Ingredients: A Chef's Manifesto
Selecting premium ingredients transforms dining into an art, turning meals into a celebration of senses and elevating dishes from good to transcendent. This process is not just about cooking but about creating memorable experiences that evoke emotions and connect people. It goes beyond preparation, honoring the journey from source to plate and respecting the environment. This commitment to quality and sustainability elevates the culinary experience, making each dish not just consumed, but cherished.
Champagne Dinner with Frank Pascal at Lucciola
Lucciola, the exquisite Italian restaurant in the heart of the city, played host to a Champagne Dinner curated by none other than the masterful winemaker, Frank Pascal. This exclusive event, organized by the Wine Society, marked the beginning of a spectacular year for wine enthusiasts, bringing together the finest biodynamic wines from Champagne.
New York, a dinner to save the Garisenda Tower in Bologna
Mortadella, Parmigiano Reggiano, and tortellini on the menu of the fundraising event organized by chef Michele Casadei Massari. Governor Bonaccini: "Bologna was the Manhattan of the past." It takes 20 million to get it back on its feet.
Coda alla Vaccinara
Dive into the savory world of "Coda alla Vaccinara," a traditional Roman oxtail stew with a rich history rooted in the heart of Rome's Testaccio district. Originating from the ingenuity of local butchers, this dish exemplifies the essence of 'cucina povera' - making the most out of simple, lesser-known ingredients. Discover the transformative journey of a humble cut of meat into a culinary masterpiece, a true testament to the resourcefulness and creativity of Rome's gastronomic heritage. Join us as we explore the flavors and stories behind this beloved Roman classic.
The Essence and Mastery of Tuna Sushi and Sashimi
At Lucciola, our beloved restaurant, we have two standout cuts that have captured our hearts: Senaka and Kama Toro. Senaka, from the upper back, offers a balanced texture that lets the tuna's natural flavors shine. Kama Toro, from the collar, surprises with its gelatinous texture and lingering umami taste. Sourced sustainably and prepared with meticulous precision, these cuts showcase our commitment to quality and craftsmanship. Whether enjoyed as sashimi or expertly crafted into nigiri, Senaka and Kama Toro invite you on a refined and indulgent culinary journey at Lucciola.
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How would you define the best Italian restaurant you have ever been to?
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