Colomba Giusti with Balsamic Vinegar of Modena and dark chocolate coating
Colomba Giusti comes from the sweet-and-sour taste of Balsamic Vinegar of Modena and the fragrance of the traditional Italian Easter dessert. A soft and sweet leavened cake with pleasant Balsamic scents. Our 3 Gold Medals Balsamic Vinegar is added to the dough, used to soak the raisins and added in the form of cream filling. Colomba Giusti is finally covered with a delicious dark chocolate coating.
A classic Easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.
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Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy
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Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating
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The Colomba can be tasted with a garnish of our 3 Gold Medals in order to further enhance the aromas of the Balsamic Vinegar and paired with a glass of Giusti Vermouth
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Lace, paper baking mold e paper wrap: no-recycling. Bag (PP 05): plastic. Neck tag (PAP 22): paper.
Check your recycling collection system