Black Gold Saffron Cheese Gennari
The "OroNero" is a cheese made from raw milk, with a semi-hard texture, slow maturation, cylindrical shape, and a slightly convex or almost straight rind, with slightly flared faces. The rind is "black" in color coated with a substance suitable for food treatment; the cheese has a minutely granular structure with a flakey fracture... It is produced with milk from family cows and is aged for just under nine months.
In this version you will find precious organic saffron pistils inside
The characteristic softness, despite almost a year of aging, is due to the high percentage of fat content, as a result, the texture of "OroNero®" cheese is so pleasing to the palate. "OroNero®" is particularly suitable for risottos, pasta dishes, shaved over rich salads, and makes an interesting pairing with honey.
